Flamingo

MERLOT KANTHUS SPARKLING ROSÉ VENETO IGT

FEATURES:

Grapes: Merlot Kanthus, a PIWI grape variety.

Fermentation: spontaneous with indigenous yeasts, according to the ancestral method. First in stainless steel, then in bottle, without filtration or added sulfites.

Aging: in bottle.

Notes: pétillant naturel refermented wine, with a rosé color. Characterized by good acidity, notes of small red fruits and a pleasant bitter orange finish. Best enjoyed chilled!

Alcohol content: 12% vol.

Characteristics:

Grape: 100% Merlot Kanthus, a PIWI variety naturally tolerant to downy mildew and powdery mildew.

Fermentation: Spontaneous with indigenous yeasts. It begins in stainless steel tanks and is completed in the bottle, capturing the naturally produced carbon dioxide (Ancestral Method).

Ageing: In the bottle on its own natural lees, with sediment, without filtration or added sulphites.

Tasting Notes: With its captivating rosé colour, Flamingo reveals a delicate and fragrant aromatic profile. On the palate, it expresses a vibrant and pronounced acidity. Clear notes of small red berries stand out, evolving towards a pleasant, persistent and refreshing bitter orange finish. Completely dry and with no residual sugar, it is a taut, dynamic wine with great character. It should be served very cold, at a temperature of 6–7 °C. It is the perfect companion for an outdoor summer aperitif.

Alcohol Content: 12% vol.

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Nutritional information

*Nutritional values per 100 ml

Energy (kJ/kcal) 317/76
Fat (g) 0
of which saturated fat (g) 0
of which unsaturated fat (g) 0
Carbohydrates (g) 2.46
of which sugars (g) 2.46
Protein (g) 0
Salt (g) 0.01

Grapes, Preservatives and antioxidants: potassium metabisulphite (E224)

Bottle Material: Glass – Code: GL71 – Disposal instructions: Separate collection
Cork Material: Cork – Code: FOR51 – Disposal instructions: Separate collection

*Disposal instructions valid for Italy. Always check the regulations in force in your area. Separate the components and dispose of them correctly.

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